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This recipe is from Home Cooking Adventure and a video they shared on Youtube. The cherries they are using look like they might be pie cherries, or maybe they are store bought and not very ripe.

This recipe is from Home Cooking Adventure and a video they shared on Youtube. The cherries they are using look like they might be pie cherries, or maybe they are store bought and not very ripe.

We used Lamberts in one version and Royal Anne in another attempt. Both were very good!

Here is the video, with the instructions:

You can get the full recipe to print on her blog here

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Cherry Clafoutis Recipe
Cherry Clafoutis Recipe
Course Breakfast
Cuisine American
Prep Time 20 minutes
Cook Time 40 minutes
Servings
people
Ingredients
For Dusting
Course Breakfast
Cuisine American
Prep Time 20 minutes
Cook Time 40 minutes
Servings
people
Ingredients
For Dusting
Cherry Clafoutis Recipe
Instructions
  1. Preheat the oven to 350F. Grease a round 10 inch baking dish with butter. Dust with about 2 tbsp of sugar
  2. Arrange the cherries in a single layer; set dish aside until you prepare the batter.
  3. Mix eggs with remaining sugar and salt. Stir in the flour. Add milk, vanilla extract, and mix well, until well blended.
  4. Add melted butter and stir to combine. The result will be similar to a crepes mixture.
  5. Pour the mixture over the cherries.
  6. Bake for about 40 - 45 minutes until puffed and golden brown.
Serving the Dish
  1. Sprinkle with powdered sugar before serving. Can be served warm, or chilled. Also works well with a little ice cream.
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You can get the original full recipe on her blog here